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Testimonial
- Dr. Chris Rolston
Dr.
Chris Rolston, N.D., Edmonton, Alberta
As a naturopathic
doctor I recognized the applications of this amazing technology right
away. Clean water is a luxury in today’s world, and this water is
purified, alkalinized, oxygenated and vitalized as well. I know of the
beneficial effects of alkalinizing the body through diet and cleansing,
and was delighted to find a way of assisting this quality in the body
through something as simple as water.
This water is medicine for those that drink it! I have recommended this
water for many patients with impressive results. I have seen it work wonders
for patients with a variety of conditions, including allergies, eczema,
muscle pain, back and joint pain, insomnia, and especially for athletes.
Inflammatory and allergic phenomena occurring in the body are acidic processes
that... read on
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Articles/Research
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See the antioxidant properties of ionized water for yourself
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A simple demonstration of the antioxidant properties of alkaline water: steel wool was placed in normal tap water and in alkaline water. The containers were sealed. Steel wool in the tap water was rusted within a few hours; In alkaline water, the steel wool remained unrusted after 4 days. |
Oxidation Reduction Potential (O.R.P.)
Virtually all liquids have an Oxidation Reduction Potential (ORP), which is the
potential for one liquid substance to reduce the oxidation of another substance,
as measured in millivolts (mV). In other words, the more powerful
the antioxidant, the lower the ORP level. As things oxidize, the ORP rises. ORP
is easily measured with a calibrated meter.
Normal tap water has an ORP of +250 to +400, meaning that its potential for
reducing oxidation is nonexistent. Only a negative ORP can reduce or negate
oxidation. Alkaline ionized water has an ORP of -200 to -700, depending in part
on the amount of minerals in the source water and how the ionizer is adjusted.
This means it has a very high potential for reducing oxidation. Fresh squeezed
orange juice has a -250 ORP, as do most other fresh squeezed juices and vegetables.
However, if they have been pasteurized or otherwise processed, the antioxidant
properties are diminished or removed. Tests reveal that bottled mineral
waters have an average ORP of approximately +200mV only slightly lower than
ordinary tap water.
Here are the results of ORP tests we performed in Canadian and US cities.
I. Reno, Nevada, 2007 with Jupiter Melody Ionizer:
II. Edmonton, Canada, 2005 Jupiter Microlite Ionizer arranged from most oxidizing to most antioxidizing (the ionized water is from a Jupiter Microlite Ionizer):
ORP-Distilled Water
ORP-Name Brand bottled water
ORP-Name Brand Reverse Osmosis (R.O.) water
ORP--Acid Ionized Water
ORP--Tap Water
ORP-Name Brand spring water from Alps
ORP--Alkaline Ionized Water
"We are advancing the theory that the most effective and economical source
for an antioxidant is ordinary tap water after it is filtered and treated with
electrolysis." Hidemitsu Hayashi, M.D. Director, Water Institute, Tokyo Japan.
See additional water test results in our Lab Analysis.
Try out the antioxidant water of Jupiter Water Ionizers, RISK-FREE. Click here.
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